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PRODID:-//My Community Diary//iCal Event//EN
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UID:29696685-87b7-481b-a2ad-a5b2b0050234
DTSTAMP:20260626T084844Z
DTSTART;VALUE=DATE:20260719
DTEND;VALUE=DATE:20260720
SUMMARY:Farm Gate Market
DESCRIPTION:In 2009 Farmy began with an honest and simple philosophy: if you couldn’t eat it\, drink it\, grow it\, or meet the producer\, then you wouldn’t find it at Farmy.\n\nThat ethos has always held true. Now\, that little carpark farmers’ market that began with just 12 producers now hosts a street-side seasonal cast of over 200\, and has grown into an essential Sunday ritual for locals. \n\nWe’re also acknowledged as one of the top five farmers’ markets in the country.\n\nTasmania’s distinct growing seasons make for an ever-changing array of cool climate produce – that’s what we celebrate every Sunday.\n\nStaying true to what’s in season locally is reflected throughout the market on fresh produce stalls\, in artisan foods and on street food vendors menus.\n\nNestled in a groovy alcove in the middle of Farmy you’ll find the Grub Hub.\n\nThis is where it’s at on Sunday in Hobart for breakfast\, a cheeky brunch or lazy lunch\, with all the hustle\, bustle and smells of a street food market.\n\nEach Sunday you’ll find ten rotating street food vendors dishing up international cuisines with a local twist.\n\nSee you Sunday.
LOCATION:\, 104 Bathurst Street\, Hobart\, TAS 7000\, TAS\, 7000
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