Antica Australis: The Ancient South

An elegant five course collaborative dining experience of First Nations bush tucker with a regional Italian twist to introduce you to a taste of the ancient south of both lands. Price includes a gin cocktail on arrival. Features local native herbs that have been foraged or sourced from local community gardens. Lemon myrtle Parrot gin cocktail with a crocodile ceviche and fennel & orange salad; chili & pepperberry fried emu; saltbush barramundi poached in local wine in paperbark; finger lime granita; and Antica’s now famous Blue Cheese Gelato with local figs, yellowbox honey and hazelnuts. An elegant five course collaborative dining experience of First Nations bush tucker with a regional Italian twist to introduce you to a taste of the ancient south of both lands. Features local native herbs that have been foraged or sourced from local community gardens. Lemon myrtle Parrot gin cocktail with a crocodile ceviche and fennel & orange salad; chili & pepperberry fried emu; saltbush barramundi poached in local wine in paperbark; finger lime granita; and Antica’s now famous Blue Cheese Gelato with local figs, yellowbox honey and hazelnuts. PLEASE NOTE: Antica is limited to 12 guests at any time, places will fill fast. An additional dinner on demand will be held on Sunday 18th April. Please book via email. Entry Cost All tickets $150