Event held on June 25

Black Tie and Gumboot Truffle Hunt and Dinner with Guest Chef, Giovanni Pilu

Provided by:

Event runs from 3:30 PM to 10:30 PM


Dust off the ball gowns, spruce up the top hats, add some sparkle to the gumboots – it’s Borrodell’s Black Tie and Gumboot Truffle Hunt and Dinner. It’s time to dress up to the nines, go hunting for Borrodell’s Black Perigord truffles, then retire to a private underground cellar where Borrodell’s resident chef Charles Woodward (Cottage Point Inn, The Lake House, Pilu) and two-hat guest chef Giovanni Pilu (Pilu at Freshwater) create a five-course decadent degustation truffle feast. This is an iconic Orange event and is even listed by media personality, Lyndey Milan OAM, as one of her top 3 Australia-wide food destinations. Each year, guests travel from near and far to be a part of this spectacular and memorable evening For those that love some fun, great wine, and of course a decadent meal of fresh farm truffles, book your tickets today. Ticket includes: Hour-long truffle hunting with truffle dogs under oldest truffle trees on the mainland Learn how truffles grow, and how dogs find them 5 course degustation Truffle dinner with special 2-hatted guest chef Matched estate-grown wines Live music entertainment Complimentary bus service to and from venue Discounted accommodation at select providers in town* The time of your life! Please don’t hesitate to contact us if you have any further questions, you glamourous truffle-hunters! Entry Cost All tickets $320