Event held on October 04

The Winemaker, The Somm and The Chef

Provided by:

Event runs from 10:00 AM to 12:00 PM
Daily, until 4/10/2020


Enjoy a pastry and coffee on a vineyard tour with winemaker Tom Ward looking at what makes Orange vineyards unique. Followed by a sit down Masterclass looking at food and wine matching by Rhys the Sommelier with Swinging Bridge Wines from current and museum releases. Menu prepared by in house chef Simon Kalis. Entry Cost All tickets $90