This course will introduce participants to the basic skills of cake decorating and sugar art. You will be shown techniques related to tools and equipment, covering a cake using icing, use of modelling paste and basic piping with royal icing. Learn how to make some sugar flowers (including waratah, carnations, frangipanes and filling flowers) and then put the finished product together.
Due to current advice on public gatherings, please contact the host of this event to confirm it is proceeding as planned.
All tickets $187 - No Concession