Ata Rangi, a Maori word meaning ‘dawning sky’ or ‘new beginning’, is a small, family-owned yet world renowned Martinborough winery producing organic and sustainably grown wine that will be pairing with Seasalt Restaurant for a four course wine dinner.
At the Ata Rangi Wine Dinner, you’ll enjoy Seasalt Restaurant’s spectacular beach views along with a carefully curated Waitangi Day inspired menu whilst learning about the different styles of wines from your host, Helen Masters, 2019 New Zealand’s Winemaker of the Year.
Taste your way through a Waitangi Day inspired four-course degustation.
Adult $79 - Ticket prices are person. Ticket includes four course meal and four wines, expertly paired with each course.