Gate to Plate is flagship food event showcasing everything the Clarence Valley and River has to offer.
This fundraising event, presented by The Gallery Foundation, is sponsored by Bendigo Bank, South Grafton Branch.
9am to 2pm - Gate to Plate Food, Farmers and Growers Market.
Freshly cooked breakfast and brunch offerings await visitors to this extraordinary fifth Sunday of the month food market in Grafton.
12pm - 4pm - Bendigo Bank Gate to Plate Long Lunch
The Long Lunch is an unmatched foodie experience reflecting the true character of this food-producing region. Two of the Clarence Valley’s most inspiring chefs, Zac Roberts of Karrikin and Charly Prétet of The French Pan Tree, have designed a meal to remember using the best produce the Clarence has to offer.