Event held on September 23

Online Fermentation Workshop

Provided by: Harry Bailey Memorial Library

Event runs from 5:00 PM to 6:00 PM
To Be Held At

Harry Bailey Memorial Library

Address: 27 Duke Street, Coffs Harbour NSW 2450

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About the Event


Fermentation Online Workshop

Thursday September 23, 5:00 pm – 6:00 pm

Event booking site:   https://mnclibrary.org.au/event/online-fermentation-workshop/

Join us for this fun online workshop to learn the basics of fermentation, including sauerkraut, kombucha, and pickled vegetables in whey. These foods are jam packed with good probiotics, delicious and good for the environment.

Join our Food Smart Fermentation Workshop to learn how making small changes can help you reduce food waste at home, save money and help the environment!

Note: All attendees will also be registered to our fabulous online Food Smart program and have access to downloadable FREE Food Smart resources including a handy meal planner, shopping list, actions cards and seasonal food guides with easy recipes to help you make the most of the food you buy.

All attendees will receive recipes after the workshop.

This is a MidWaste, Coffs Harbour, Bellingen, Nambucca, Mid Coast, Our Living Coast and Kempsey Shire Libraries collaboration.

Numbers are limited for this free virtual event and bookings are essential.