Baking - Sourdough Variations

In this three hour workshop with Baker Domenico Schipilliti of The Sir George Bakery you will learn how to take a basic sourdough dough and produce: A spiced fruit loaf and adapting the recipe to produce sourdough hot cross buns; Local olive, rosemary and lemon sourdough; and A grain and seed loaf using sprouted grains as a healthy alternative to white sourdough. Each participant will take home a pack (valued over AUD50) of handmade baked goods, a Sir George tote bag, an e-copy of all recipes and baking methods, and The Sir George Bakery’s four year old wild yeast sourdough starter. Entry Cost All tickets $150