Wired Open Labs: Wine Appreciation - Italian Reds

Now in its third year, the 2019 Wired Open Labs workshop series continues to engage outstanding Australian artists and artisans who provide unique experiences to suit every creative appetite. Offered throughout the Eastern Riverina and South West Slopes these workshops cater to beginners through to experienced artists. Bookings are essential with places filling fast. In this fun and convivial two hour workshop you will learn from Bryan Martin, food writer, chef, and winemaker for the legendary Ravensworth wines and Clonakilla Wines. With Bryan you learn to discern the qualities of wines made with Italian red grapes such as Sangiovese, Nebbiolo, Barbera and Zinfandel; and how to match food with various Italian style red wines. All materials provided. Introductory class suitable for anyone with an interest in wine. Class includes a cheese platter and a range of speciality wines to taste. Jugiong Wine Cellar will also offer one-off discounts on the night. For more information please visit the website. Entry Cost All tickets $125