These very hands-on classes show you how to incorporate sourdough baking into your life – not an easy feat! They will work with you on the journey from starter development through to a finished baked loaf. Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.
You will have made your own starter, sourdough crumpets, pizza, and two types of bread at the end of the class.
All meals and drinks provided from Friday evening dinner, Saturday breakfast/morning tea/lunch – showcasing at the same time our local produce, wines and beverages.
Additional dates to follow.
All tickets $360