Seafood Dishes Cooking Class: Sassy Seafood

Learn easy seafood recipes and how to cook three seafood meals to perfection in this hands-on cooking class in Sydney. You'll eat what you make at the end of class! Sample menu: - Amuse Bouche of Crab Meat Omelette - Fresh Fish Ceviche - Squid, Chorizo and Caramelised onion - Grilled king prawns with black pepper sauce  - Baked Cured Salmon - Foolproof Oven Baked Salmon Fillet - Crispy Skinned Barramundi - Seared Japanese Scallops - Mild Prawn and Snapper Bouillabaisse - Mussels Provencale with cream, garlic and parsley Entry Cost All tickets $135