Event held on April 10

Vintage Dinner with guest Chef Joel Bickford

Provided by:

Event runs from 7:00 PM to 10:00 PM


Joel Bickford, executive chef at Aria for a four-course menu celebrating 30 years of Orange F.O.O.D Week, perfectly paired with Philip Shaw Wines. Joel’s approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities. Taste the culinary delight of Joel's four-course set menu in Orange for our Vintage Dinner at the Cellar Door. Entry Cost All tickets $185