Event held on April
Apr
10
Vintage Dinner with guest Chef Joel Bickford
Provided by:
Event runs from
7:00 PM
to 10:00 PM
Event Completed
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To Be Held At
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About the Event
About
Joel Bickford, executive chef at Aria for a four-course menu celebrating 30 years of Orange F.O.O.D Week, perfectly paired with Philip Shaw Wines.
Joel’s approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities.
Taste the culinary delight of Joel's four-course set menu in Orange for our Vintage Dinner at the Cellar Door.
Entry Cost
All tickets $185
Extra Information
Source Australian Tourism Data Warehouse
Type Community Diary
Format Food and Wine
