The third Fireside Pig and Pinot takes place, bigger than ever. Johnathan their smoker and Tom their roaster will dish up smoked and roasted whole pig, South American style with all the accompaniments including a glass of your favourite Pinot Gris, Pinot Grigio or Pinot Noir. Families welcome.
Adult $40 - Adults AUD40 to AUD80 and children between five and 15 years are AUD35 each.
Child $35 - Children's Menu includes Pizza, Pasta, Salad and Ice Cream Scoops.
Adult menu will feature Pig and Pinot plus their regular pizza menu available Friday nights, subject to seasonality.