After two successful years, they are bringing back the Highland Valley Forage in Oct 2021 to tell the story, through food and wine, of how the Southern Highlands, Shoalhaven and Coast South of Sydney are connected. This is no ordinary ten-course degustation lunch. The Forage is a degustation meal enjoyed as you stroll leisurely along on a flat, beginners walk and take in the natural beauty of Morton National Park when the spring wildflowers are in bloom. The event menu will be comprised of dishes from local gastronomic artisans; Shoalhaven Heads dining team from Bangalay Villas, Highland favourites the team at Birch Restaurant as well as Trolleyd. Expect a cleansing shot from Bare Bites Bowl and Brew, cheese from Pecora Dairy, ice cream from Sweet Treat Gelato Bar and cake from Decadence Cake and Desserts as well as great local wines. Parking at Osborne Park Showground in Kangaroo Valley with a bus ride to and from the walk is all part of the ticket price. Entry Cost All tickets $195 - 10 course degustation AUD195 per person. This includes parking, bus ride there and back which is 10-15 minutes each way, all food, wine and entertainment for the day as well as NSW Parks fees and GST.