Join them on a journey from the ocean to paddock, highlighting outstanding local and homegrown produce with our aim to source everything from as close to RidgeView as possible. Canapes and bubbles on our verandahs followed by a seven-course degustation with matching wines including current and museum wines. Please advise of any dietary requirements on booking so they can be catered for. Degustation consists of three seafood based dishes and three meat based dishes. Non alcoholic beverages are also included in the price.
All tickets $150