As part of the annual Hunter Valley Wine & Food Festival, the 100-metre meal is a truly unique dining experience in the Hunter Valley.
As the pioneers of 'agri-dining' in the Hunter our 100-metre meal showcases the provenance of our estate-grown, estate-made produce. Everything on your plate and in your glass has been grown within 100 metres of your restaurant table.
Join Joey Ingram as he takes you on a guided tour of our one-acre kitchen garden. Followed by a three-course lunch in our award-winning hatted restaurant. Enjoy Margan lamb, garden vegetables, orchard fruits, free-range eggs, fresh unfiltered honey and olives matched with our estate-grown wines.
All tickets $120