Event held on June
Jun
19
Long Lunch with Caitlin Koether
Provided by:
Event runs from
12:00 AM
to 11:59 PM
Event Completed
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About the Event
About
A self-taught fermentation consultant and chef driven by the meticulous craft of food preservation. In late 2019, she began Wild Provisions as a dinner pop-up series that eventually evolved into menus designed around "condiment cooking". Wild Provisions explores ancient techniques of preservation including fermentation, solar drying, salting and sugaring in the context of modern kitchens.
A large grazing plate of Caitlin's ferments and creations plus a drink.