Join Florent Bouvier from Baron Philippe de Rothschild for a Mouton Cadet wine experience, paired to a three-course menu at Bistro Rex, a sophisticated Sydney take on a Parisian Bistro, situated in the heart of Potts Point.
Established in 1930 by Baron Philippe de Rothschild, who was keen to bring the richness of the prestigious Bordeaux region to a wider audience, Mouton Cadet is now considered Bordeaux's most successful brand.
This is a hosted, shared table event.
You’ll be joining a shared table in the private dining room at Bistro Rex (please let them know if you’d like to be seated with other guests attending).
You’ll be served seven different Mouton Cadet wines, accompanied by a set three-course menu (they can cater for most common dietary requirements; but please advise of your requests at least seven days in advance)
All tickets $129 - Enjoy canapes on arrival and seven different Mouton Cadet wines, accompanied by a set three-course menu.