Phew-Ture

Explore the wonderful world of indigenous and local ingredients at Oxford Street’s Bitter Phew bar. Don’t miss this chance to sample some of Sydney’s finest beer, wine and food at a series of workshops, lunches, dinners and meet-the-maker style sessions. The team at Bitter phew has been celebrating our local brewers, wine makers and providers for some time. Now, to celebrate the Sydney Solstice, they’re going a bit deeper, with a series of events that showcase innovative ways to use local and indigenous ingredients. This is a chance to try some fantastic new flavours, as well as meet some experts in their field. There will be workshops co-hosted by Gabriel Gutnik of Ziggy’s Wild Foods, as well as lunch/dinner sessions with Caitlin Koether of Wild Provisions.