Event held on June
Jun
16
The Weekend Australian Magazine - In Conversation
Provided by:
Event runs from
12:00 PM
to 2:30 PM
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About the Event
About
The Weekend Australian Magazine is hosting a series of In Conversation events with a focus on arts & culture, food & wine.
Join The Weekend Australian Magazine's Food Critic & Columnist John Lethlean, Peter Gilmore, Executive Chef, Quay and Kate Sturgess, Assistant Winemaker, Brokenwood Wines for an intimate lunch, dissecting NSW’s unique food and wine identity.
Limited tickets available.