Event held on June 16

The Weekend Australian Magazine - In Conversation

Provided by:

Event runs from 12:00 PM to 2:30 PM


The Weekend Australian Magazine is hosting a series of In Conversation events with a focus on arts & culture, food & wine. Join The Weekend Australian Magazine's Food Critic & Columnist John Lethlean, Peter Gilmore, Executive Chef, Quay and Kate Sturgess, Assistant Winemaker, Brokenwood Wines for an intimate lunch, dissecting NSW’s unique food and wine identity. Limited tickets available.