Malaysian Cuisine Cooking Class

The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Curry Laksa - spicy soup can get you there in its curry form Mee goreng mamak - Yellow noodles, chicken, shrimp, soy sauce, vegetables, eggs and a bit of chilli tossed in for an irresistible jolt. Penang lobak - Fried mince pork rolls wrapped in bean curd skin) Malaysian Satays - Beef skewers with satay sauce Roti canai – Indian inspired flatbread Class Includes - Tuition, recipes, meal with Regional Wine, Beer or Soft drink Entry Cost All tickets $145