Event held on October
Oct
20
Middle Eastern Cooking Class
Provided by:
Event runs from
10:00 AM
to 2:00 PM
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About the Event
About
The style of Ottolenghi’s cooking originated in Israel where his roots lie, and also introduces the influences of other parts of the world including England, Europe and Australasia. This style of cooking utilises many spices in which will be a main focus in the class. This food is colourful, full of flavour and fun. The beginning of the class will be a lesson in spices and spices used in the class recipes.
Menu:
Mediterranean flavoured Lamb
Blackened pumpkin with faro
Yoghurt dip with walnuts and rose
Roast beetroot puree with goats cheese and za’atar
Aromatic chicken with sweet potato and saffron
Ricotta cheesecake with vanilla, cardamom and pistachio
Class includes - tuition, lunch with regional wine and beer, recipes
Entry Cost
All tickets $145