Myths, Malts and Stories - For Whisky Lovers - Cooking Class

The Martini Whisperer returns to Food I Am to share his expert insights into the art and science of creating single malt and blended whisky from around Australia. There are over 120 craft distillers in Australia now producing the good stuff, and during this informative experience, you’ll learn about the people and processes behind the brands and enjoy five premium spirits from his own collection. The evening includes a welcome cocktail and grazing platters. Entry Cost All tickets $150