Event held on October 07

Secrets to Duck, Pork Belly and Pinot - Gluten Free

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Event runs from 6:00 PM to 10:00 PM

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Address: 29 Kunzea Place, Springvale, NSW 2650

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About the Event

About

Food I Am's skilled chef will take the mystery out of preparing duck and pork belly, learn the foundations to cook restaurant-quality dishes at home. Confit and roast duck legs, pan sear duck breast and then learn how to get incredibly moist pork belly with a crackling crunchy top .…it is all easier than you think! Their wine specialist, has selected the perfect pinot pairings with each course. Entry Cost All tickets $150