Event held on June 22

Pie and Pinot Degustation

Provided by:

Event runs from 12:00 AM to 11:59 PM
Daily, until 30/06/2021


Four hand crafted pies created by our chef from Black Sheep smoked meats matched by our winemaker with four of our sustainably grown Pinots; Pinot Grigio - Classic fish pie with a creamy sauce Pinot Gris – Pulled pork with Pale Ale BBQ sauce Pinot Noir – Braised beef and juniper berry Noble Pinot Gris - Pecan & Pumpkin pie Entry Cost All tickets $25