Exclusive Dining Experience with Adelaide's Cheong Liew & Rockford Wines

When you've got two of Adelaide’s finest Chefs together in one kitchen, you know it is going to be an event you don't want to miss. Watch South Australia's culinary icon, Chef Cheong Liew, and Hotel Indigo Adelaide Markets Chef de Cuisine, Gabriele Pezzimenti come together to host a collaborative 5-course dinner. Experience the eclectic mix of new-age cuisine. Each course has been carefully matched to wines from Rockford, including the 2008 Basket Press Shiraz. Born in Kuala Lumpur, Mr Liew studied to be an engineer before deciding to become a Chef, restaurateur and cookery teacher. His range of experience lead to Liew being inducted into the World Food Media Hall of Fame and in 1999, received an Order of Australia for his services to the food industry. Meanwhile, Chef Gabriele, starting his culinary journey from the age of fifteen in Bergamo Italy, where he learned his craftsmanship from the very best celebrity chefs Roberto and Enrico Cerea from a three-Michelin-starred restaurant Da Vittorio. Guests will revel in the creativity of their five-course menu for an unmissable magical night to remember. Entry Cost All tickets $225 - Limited spaces at the chef's table, watch all the action for $275