Come for a bite or stay for the day!
Indulge in a lazy and relaxed day of regional food complemented by our new and old world wine varietals. SA shucked oysters, locally sourced petite eye fillet steak and Frenched lamb cutlets, Sambal chicken satays and falafel sliders.
All perfectly matched to our Riesling, Grenache, Sangiovese, Tempranillo and, of course, our classic Shiraz and Cabernet.
Something sweet? Choose between the Chocolate mud cake with mulberry coulis or Lemon curd tart with Italian meringue.
Cheese plates and espresso coffee available all day.