Pikes Winter Reds Dinner

Join us for our once off “Winter Reds” long table dinner on Saturday the 24th of July. Hosted by Andrew and Cathy Pike, this intimate evening will be held at our award-winning and chef hatted restaurant, Slate. Indulge in a 3-course winter menu expertly prepared by our Head Chef Tristan Steele and his team, and perfectly paired with six beautiful red wines from Pikes. You will be taken on a journey through a range of our red wines, including current releases and some reserve and back vintages from our museum, whilst also hearing a little about our history and our plans for the future from Andrew Pike. Cost per person: $140. Includes 3-course meal, including sides and house made bread, alongside six matched wines. Limited seats available. To book, please email: slate@pikeswines.com.au or call: (08) 8843 4370. Entry Cost All tickets $140 - Cost per person: $140. Price includes 3-course meal, including sides and house made bread, alongside six matched wines.