[REMOVED] Gin & Eclairs at El Estanco [A Little More Barossa]

Putting a Distiller, a Patisserie Chef and a Mixologist together; we welcome you to ‘Gin & Eclairs’. Make your way through a Seppeltsfield Road Distillery Gin Cocktail with matching gin filled Eclaire by sweet sensation, Chef Cheryse Zagler. Three cocktails with matching éclairs, there’s no better way to spend a Sunday afternoon. +++++++++++++++++++++++++++++++++++++++++ A little more Barossa … a food and wine festival serves up a series of enticing events through August with everything from long lunches, degustation picnics, masterclasses and workshops, mystery picnics and self-discovery food journeys at wineries, cellar doors, restaurants, cafes and dedicated workshop hubs. Ignite your senses as you uncover new experiences, new tastes and new flavours during a month long celebration and showcase of Barossa’s wine and food, the people and their stories . Festival FAQs >>> www.barossa.com/events/alittlemorebarossa/faqs Full Program >>> www.barossa.com/events/alittlemorebarossa Get Help From a Local >>> 1300 852 982 Entry Cost All tickets $98