Little Fish Big Red Lunch - Winter Reds

Two-course seated seafood luncheon - choice of 4 fabulous dishes created by the talented chefs from Angler Stirling perfectly matched with 2 glasses of Landhaus big berry red wines. An opportunity to learn from the winemaker and chef about supporting the growers and fishers of South Australia to create the best quality taste and experience. Roaring log fire followed by live music in the afternoon. >> Sample Menu << > Scallop Pie or Seafood Chowder > Fish & Chips (Barramundi) or Fish Bacon Burger Entry Cost All tickets $70 - $70pp (includes $10 for Riedel glass to keep).