Event held on July 24

Oenology + Ichthyology = Dinner. Winter Reds

Provided by:

Event runs from 6:00 PM to 10:00 PM
Daily, until 24/07/2021


Let Landhaus Wines and Angler Stirling school you on the study of wine, Oenology, and the study of fish, Ichthyology, at this special 4 course dinner. Discover red wines that will be cleverly paired with seafood. Chef Jeremy will explain why winter is the best time to eat seafood and educate you on sustainable fish. Entry Cost All tickets $100