It's time to celebrate 2021 in style with a sensational dinner function this January 22nd at Dinner D’Or – an event designed to give you a great night out and leave you feeling good about helping those less fortunate.
Dinner D'Or, in support of the Hutt Street Centre will have guests dining on the stunning terrace of National Wine Centre whilst watching the setting sun across the magnificent Botanic Gardens.
You’ll enjoy a two-course meal prepared by the National Wine Centre’s Executive Chef Steven Clark (recently awarded Chef of the Year at the Restaurant and Catering Awards), and a three-hour beverage package.
Live music, a cash bar including a delicious range of cocktails is sure to make for a great night and excellent way to really get into the swing of 2021 and a say cheers to a new year of hope and opportunity for all, particularly those facing homelessness.
Dinner D’Or is the latest in a series of innovative events and activations undertaken by the National Wine Centre over the past challenging year that saw them awarded the ‘Pivot and Innovation’ award at the Restaurant and Catering Awards.