The Duck is excited to be taking part in the Tasting Australia Festival in May 2021!
Join us where pay homage to our namesake with a sumptuous four-course dinner.
Celebrate and enjoy perfectly prepared duck – our head chef Paul Twigg has a passion for creating Asian fusion dishes and enticing flavour combinations. Featuring locally sourced produce across all courses, this is the perfect foodie pub dinner.
Each course will be paired by wines from our Adelaide Hill’s neighbour Main & Cherry. Award-winning winemaker Michael Sexton and his team produce small batches of distinctive wines that will complement the ‘Duck at The Duck’ perfectly.
Choose from 2 sessions, Tuesday 4th or Wednesday 5th May.
Tasting Australia ‘Duck at The Duck’:
? Four Course Dinner
? Two sessions: Tuesday 4th or Wednesday 5th May
? Tickets $80 each
Booze Brothers Bottle Shop
After the Tasting Australia event, pop next door to the Booze Brothers bottle shop and check out their amazing range of local and boutique products. You can also find all the Main & Cherry wines paired with your ‘Duck at The Duck’ in-store. Grab a bottle to take home with you, or purchase 6 for a discounted price!
All tickets $80