Meat and Two Barrels - Barossa Vintage Festival

A Friday night feast at the barn. Taste from barrel! A snapshot of the 2021 vintage, "en primeur" Adelaide Hills vs Barossa Valley. Then settle in for a night of superb cuisine from Mark McNamara of Food Luddite complete with wines new and old, large and small. Join Michael, Mark and Phil for tales of vintage, gastronomy to thrill and bottles to share at our heritage-listed 1860's stone barn in Tanunda, Barossa Valley. Wine from the barrel. Dishes to delight. Bottles from the cellar. 16th and 17th April 2021 Owner and winemaker Michael Hall uses traditional methods of winemaking to tell an authentic story of grape, site and season in the heart of the Barossa Valley. His philosophy is to make small batch elegant wines with passive interventions and meticulous attention to detail, “For wine nerds, like me.” Visitors can taste and experience Michael Hall wines, where artisan meets agriculture every Friday and Saturday from 11am to 5pm. Other times welcomed by appointment. Entry Cost All tickets $165