Event held on November 19

Veuve Clicquot & Lola: Garden Gastronomy

Provided by:

Event runs from 6:30 PM to 8:30 PM


Returning due to popular demand, this unique Clicquot evening is hosted by Moet Hennessy Australia’s Business Development Manager of Champagne, Dean O’Reilly plus media personality and hotel owner Gorgi Coghlan. A once-in-a-lifetime dining experience, the exclusive dinner will showcase 7 COURSES with matching exclusive and rare Clicquot wines. Focussing on Garden Gastronomy, the menu will feature vegetables, herbs, and fruits taking centre stage, while meat, fish, and eggs are prepared like condiments. Enjoy this exclusive event enjoying rare wines from the CLICQUOT champagne house. This event will sell out. Entry Cost All tickets $799 - per person