Event held on August 13

Italian Night at Terindah Estate

Provided by:

Event runs from 6:30 PM to 9:30 PM


Terindah Estate’s Italian Night includes: Entrees: Oyster florentine, prawn gratin with parmesan, garlic and lemon zest. First Course: roast pumpkin and parmesan baked cannelloni. Second Course: veal osso bucco, baked polenta Salt roast beetroot, goat curd, chive and sesame. Dessert: fried ricotta doughnut with apricot and cardamon, crème pâtissier and pistachio cannoli. Bookings available via the website. Entry Cost All tickets $75 - Per head