Event held on August 08

[CANCELLED] Phillipe Mouchel Truffle Dinner at Tulip

Provided by:

Event runs from 6:30 PM to 9:30 PM


The team at Tulip are thrilled to announce that they will be hosting the one and only Chef Phillipe Mouchel for a celebration of truffles. Chef Mike and Chef Phillipe will prepare 5 courses of truffle bliss! Featuring Black Cat Truffles from Creswick, and a menu bridging classic French cuisine and modern Australian dining, this is one night only and an event not to be missed. Bookings are essential. Entry Cost Adult $180 - 5 courses of truffle heaven. $180pp.