Event held on August 18

Terindah Estate Cooking Classes

Provided by:

Event runs from 5:30 PM to 9:30 PM
Monthly on the third Thursday, until 18/08/2022


Join Head Chef Russell Hall, as he guides you through a three hour Spanish cooking class followed by dinner. Participants enjoy all the dishes prepared on the night around a beautifully set table, with matching Terindah Estate wines. Dishes prepared on the evening will include: selection of croquettes, mussels with chorizo and cider, traditional paella, churros with chocolate sauce. Numbers limited to 12 people. Bookings available via the website. Entry Cost All tickets $150 - Per person