About the Event
Gather a group of friends and embark on a two-night micro retreat at a bed and breakfast in the picturesque Byron Bay region. Your host for this retreat is Katie White, a plant-based chef and author trained at Le Cordon Bleu London. Upon arrival, you'll be greeted with a special treat and offered fresh tea and coffee. Take a leisurely swim in the inviting pool, relax, and settle into your accommodations. In the evening, savour a delightful dinner featuring a seasonal main spread and a delectable dessert. Immerse yourself in an interactive cooking class, where you'll explore the world of seasonal plant-based cuisine or dive into the secrets of crafting homemade ravioli and pasta. This culinary adventure includes a five-course lunch and a copy of Katie's book, "The Seasonal Vegan," filled with invaluable recipes and skills. Start your last day with a delightful breakfast on the verandah and enjoy more leisurely swims. Bid farewell to your retreat companions as your memorable getaway comes to a close. Throughout the retreat, you and your friends will have the pleasure of staying in your own section of the house with direct access to the pool and a private verandah. Delight in a rich tapestry of delicious and inspiring food experiences, including Katie's signature cooking class, set against the backdrop of the stunning Byron Bay region. Entry Cost All tickets $225 - Per Night Rate and the Micro Retreat is suited to a group of up to 5 ppl. 2 night Minimum.