Event held on April
Apr
13
Italian Night at Printhie Dining
Provided by:
All Day
Event Completed
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To Be Held At
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About the Event
About
Join hatted restaurant Printhie Dining for an Italian-inspired culinary journey. Italian food is Head Winemaker Drew Tuckwella's happy place but don't expect a replication of trattoria standards, that is not Head Chef Jack Brown's style. Iconic Italian favours and ingredients re-imagined and matched to some of Printhie and Italy's iconic wines along with tales of wine, food and travel.
Entry Cost
All tickets $235
Extra Information
Source Australian Tourism Data Warehouse
Type Community Diary
Format Food and Wine
