Orange FOOD Week - Printhie Wines Private Fly Fishing and Five Course Lunch

Spend the morning enjoying the peaceful sounds of Printhie's lake and learn the art of fly fishing. A private instructor will take guests through rigging the rod, how to cast and how to reel in a fish. Settle in for an hour of self-guided fly fishing, with the instructor close at hand to answer any questions and offer feedback on technique. This intimate fly-fishing experience will be followed by a five-course degustation lunch including flagship matching wines at hatted restaurant Printhie Dining, where head chef Jack Brown consciously crafts menus that showcase premium local produce and Australian native botanical flavours. Entry Cost All tickets $549