Event held on December
Dec
13
A Sumptuous Festive Feast
Provided by:
Event runs from
6:30 PM
to 9:30 PM
Event Completed
The event you have selected has been completed and is no longer available!
The event you have selected has been completed and is no longer available!
To Be Held At
Find out more about this event provider...
Visit this event provider on the My Community Directory website. Note, this opens in a new window.
About the Event
About
Enjoy an indulgent four course festive feast curated by Redsalt Sous Chef Jake Hayes.
Delight in Redsalt’s Farm Gate to Plate sustainable menu featuring generous servings of fresh, locally sourced seafood, meat and produce – matched with premium Audrey Wilkinson wines. Be inspired by Redsalt Executive Chef Craig Robertson and Audrey Wilkinson Winemaker Rick Staniford, as you learn how to perfectly match food and wine to host your own Summer feast.
Entry Cost
All tickets $99
Extra Information
Source Australian Tourism Data Warehouse
Type Community Diary
Format Food and Wine
