Event held on December 13

A Sumptuous Festive Feast

Provided by:

Event runs from 6:30 PM to 9:30 PM


Enjoy an indulgent four course festive feast curated by Redsalt Sous Chef Jake Hayes. Delight in Redsalt’s Farm Gate to Plate sustainable menu featuring generous servings of fresh, locally sourced seafood, meat and produce – matched with premium Audrey Wilkinson wines. Be inspired by Redsalt Executive Chef Craig Robertson and Audrey Wilkinson Winemaker Rick Staniford, as you learn how to perfectly match food and wine to host your own Summer feast. Entry Cost All tickets $99