Wandin Estate invite you to join them for lunch every Wednesday to Sunday (during June) to enjoy our favourite classic Hunter Valley food & wine pairings.
Seafood & Semillon - Locally sourced seafood accompanied by three Semillion styles – the perfect balance.
Steak & Shiraz – Wagyu from the Upper Hunter matched with three Shiraz vintages - forever together.
All dishes are prepared by Wandin Kitchen Head Chef John Rutherford and accompanied by seasonal sides.
All tickets $45