When: 11:00-12:00 Saturday, 31st October, 2020
What: Coffs Community Gardens hosts a workshop on how to ferment sourdough, and reduce food waste.
Info & Booking: [email protected]
Where: Coffs Community Gardens, Combine St
Whom: Members and non-members are both welcome, up to 5hosts+ 15 guests.
COVID PROTOCOL: Attendees will need to keep 1.5m distances apart, not share food or drink, and respect the 20 persons limit
Contact the event organiser
Type Community Diary
Format Classes, Lessons, Workshops and Talks