Truffle Degustation

Winter is usually synonymous with the thrill of truffle season. Their chefs here at Bellbird Dining and Bar are inspired to create a delicious experience for all of you. Each dish is designed to showcase the full potential of this luxurious ingredient. You have the option to enjoy your meal with matching wines or by itself. Visit their website to reserve your spot, as spaces are limited. Canapes: Truffle Cheese Toastie Jerusalem Artichoke and Truffle Soup Cured Kangaroo, Truffle Aioli and Pickles Bread 'n Butter Mac n Cheese – Cured Egg Yolk and Spanner Crab Meat Chawanmushi – Savoury Egg Pudding with Charred King Prawns Eggs Benedict – Smoked Beef, 63 degree Egg, Hollandaise Sauce Sous Vide Duck Breast, Shimenji Mushrooms and Truffle Butter Truffle Ice Cream Sandwich Entry Cost All tickets $90 - AUD90 for the degustation meal (five courses and canapes) AUD120 for the degustation meal (five courses and canapes) and matching wines