Come along to the fermentary project room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most common types of fermented products and understand why each person may need a different probiotic for optimal health.
A unique opportunity to observe and discuss the various aspects of fermenting with Dr Newcombe. Group sizes are limited to 6 for Covid safety, book early to avoid disappointment.
All tickets $40