Event held on May
May
30
An Evening of Sea, Sound and Savs
Provided by:
All Day
To Be Held At
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About the Event
About
Sandbar is excited to be a part of the Shoalhaven Food Networks Celebration of Food Month.
This is a great opportunity for people to come and experience the taste of what Sandbar has planned, with the arrival of its new chef and team.
They will be showcasing wines from Cupitt's Estate, as well as oysters from Jim Wild and mussels from Jervis Bay Mussels, spread across a seafood based menu with touches of locally sourced meats in a fabulous four-course set menu.
Entry Cost
All tickets $75