After its launch in 2019, they are bringing back the Highland Valley Forage to Kangaroo Valley in 2020 to tell the story, through food and wine, of how the Southern Highlands, Shoalhaven and Coast South of Sydney are connected.
By tapping into the culinary skills of local gastronomic artisans:
Kangaroo Valley's award wining Nick Gardner at Hampden Deli, Dining and School alongside Highland Favourites, the team at Birch-Moss Vale, and Grand Bistro. On Sunday the team from Grand Bistro will be back offering totally different menu choices on three stations on the walk alongside some new Shoalhaven partners.
This is no ordinary eight or ten course degustation lunch. It is a spectacular day of food, wine and nature, made even more interesting this year as we witness the regeneration of this bushland after the devastating fires in January.
Their Forage is a degustation meal enjoyed as you leisurely stroll along on a flat, beginners walk and take in the natural beauty of Morton National Park when the spring wildflowers are in bloom.
Parking at Osborne Park Showground in Kangaroo Valley with a bus ride to and from the walk is all part of the ticket price.
All tickets $175 - Eight course degustation AUD175 per person or
10 course degustation AUD195 per person.
This includes parking, bus ride there and back which is 10-15 minutes each way, all food, wine and entertainment for the day as well as NSW Parks fees and GST.