Harvest Cooking Class

Variety is the spice of life and their chef’s collection of vegetarian recipes gives you plenty of that! Be sure to bookmark this class if you are looking for meat free recipes for everyday and entertaining. Celery Root hummus with toasted sourdough Roasted cauliflower salad with goma dressing Miso Roasted eggplant with pistachio, pinenut and pomegranate molasses Orecchiette with peas, courgettes, mint and feta Sweet potato pancakes with yoghurt and maple Class Includes - Tuition, recipes, meal with regional wine, beer or soft drink Entry Cost All tickets $150